Who says you need sugar to enjoy a creamy, decadent ice cream? This rich and velvety frozen dessert uses just a handful of ingredients—and zero added sugar. It is perfect for those following a keto, low-carb, or sugar-free lifestyle, or anyone looking for a healthier way to cool down.
Why This Recipe Works
| Feature | Benefit |
|---|---|
| No sugar added | Keeps blood sugar stable; keto-friendly |
| Coconut milk + heavy cream | Creates rich, creamy texture |
| Sugar-free sweetener | Sweetness without the carbs |
| Vodka (optional) | Helps prevent ice crystals; keeps ice cream scoopable |
| Loaf pan method | No ice cream maker required |
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Coconut milk (full fat, chilled) | 2 (15 oz) cans | Use the cream portion only |
| Heavy cream | 2 cups | For whipped cream base |
| Sugar-free powdered sweetener | ¼ cup | See notes for alternatives |
| Vodka | 2 teaspoons | Optional; helps prevent ice crystals |
| Vanilla extract | 1 teaspoon | Optional; for flavor |
